Culinary

"Let's make some nice pasta", Edi from Valle di Non, "I have wonderful trout for starters, we will put it on a salad", chef de cuisine Hanspeter Humml from Naturno, "Veal medallions with fresh vegetables is ideal as a main course", sous chef Alex from Val Venosta, "The perfect match is our Chardonnay wine 'Sissi'", Christopf from the wine cellar, "And as a dessert please make the pear parfait...", patissier Patrick. This is a typical Monday morning discussion in our kitchen. We want you to feel well. We thereby cook mostly light and healthy dishes, without exaggeration though. We simply buy good and fresh products from our beautiful land, and the chefs in our kitchen make sure everything tastes really great. If you could try...