Regional partners
Regionality & Freshness
Regionality and food are of great importance to us. We are deeply rooted in our environment and our surroundings. That is why we work closely with local suppliers and partners. Sustainability, organic and regionality are not just buzzwords for us: we take a responsible approach to our environment, make careful decisions and are constantly evolving. Our philosophy of regionality is also reflected in our cuisine.
There also our guests rave
In our lovingly tended herb garden grow about 14 local herbs and medicinal plants. Our chefs use these fresh herbs to create delicious dishes with a touch of naturalness and local charm.
Our spices come from the renowned spice manufacturer Aromica and consist of first-class products from South Tyrol.
We are proud to be able to offer you not only regional delicacies, but also sustainable and natural delights for the palate.
Sweet variety, enjoyed sustainably
We source the bread `from` Schmiedl Beck, who celebrates reduction to the essentials and relies on high-quality, natural ingredients. The bread is made according to traditional craftsmanship with home-grown natural yeast and long dough - for a better well-being.
Our jam comes `from` the Seibstock Manufaktur in Martell, with its own production in the Martell Valley and cultivation areas in the Stilfserjoch Nature Park.
We rely on premium green coffee for the ultimate experience - Our partnership with 'Alps Coffee' ensures a powerful start to the day.
We source our cheese `from` the renowned cheese dairies in Val Badia, Val Passiria, Val Aurina and the Algunder Sennerei.
Fruity freshness and crisp variety
Berries grow at 1200 m above sea level on the Hinterrainerhof in Hafling. The daily work of the Reiterer family is characterized by great passion and the pursuit of the highest quality.
Meat & fish from our region
Sausage and meat products we purchase directly from the family butchery Siebenförcher. You can taste the high quality products with every bite.
Our dairy products contain 100% of the essence of South Tyrol. Every yogurt and every bottle of milk from Milchhof Merano holds a piece of our homeland and allows you to enjoy the authenticity of nature.
A sip of home in every glass
Beer lovers, meanwhile, will enjoy the incomparable Forst beer from the South Tyrolean mountains. Or discover our selection of craft-brewed, non-alcoholic craft beer from Freedl and fruity juices from Zipperle.



At our hotel you can enjoy the variety and quality of regional products while supporting the environment.
We are proud to offer our guests a sustainable and authentic culinary experience.