Regionality & Freshness
Regionality and food are of great importance to us. We are deeply rooted in our environment and our surroundings. That is why we work closely with local suppliers and partners. Sustainability, organic and regionality are not just buzzwords for us: we take a responsible approach to our environment, make careful decisions and are constantly evolving. Our philosophy of regionality is also reflected in our cuisine.
Sweet variety, enjoyed sustainably
Start the day with our special breakfast - enjoy energized, without compromise.
We source the bread `from` Schmiedl Beck, who celebrates reduction to the essentials and relies on high-quality, natural ingredients. The bread is made according to traditional craftsmanship with home-grown natural yeast and long dough - for a better well-being.
Our jam comes `from` the Seibstock Manufaktur in Martell, with its own production in the Martell Valley and cultivation areas in the Stilfserjoch Nature Park.
We rely on premium green coffee for the ultimate experience - Our partnership with 'Alps Coffee' ensures a powerful start to the day.
We source our cheese `from` the renowned cheese dairies in Val Badia, Val Passiria, Val Aurina and the Algunder Sennerei.
Meat & fish from our region
For 8 years, the Schiefer fish farm from South Tyrol has been supplying the Mignon with natural fish. Trout, lake and brook trout as well as other fish are bred and processed here under particularly gentle conditions.
Sausage and meat products we purchase directly from the family butchery Siebenförcher. You can taste the high quality products with every bite.
Our dairy products contain 100% of the essence of South Tyrol. Every yogurt and every bottle of milk from Milchhof Merano holds a piece of our homeland and allows you to enjoy the authenticity of nature.
At our hotel you can enjoy the variety and quality of regional products while supporting the environment.
We are proud to offer our guests a sustainable and authentic culinary experience.